Gourmand Awards informed us that three of our titles are finalists in the event that will take place in China on May 29. They are the French and the English-speaking editions of the cookbook “A Taste of Greece” by the world renowned chef Eirini Togia (known as ‘Rena tis Ftelias’) and the English edition of “The Four Forgotten Flavour Diet” by Elias Kefalidis. The results will be announced on May 28 for Wine and Drinks books and on May 29 for Cookbooks and Food Culture.
It will be in the same place as last year's event, making for another extraordinary and fabulous week in Yantai Wine Bay, by the beach. The event brings together the top professionals in the sector. There will be Chinese and international publishers, authors, journalists, and distributors. Besides the awards events, they will have four days of conferences, presentations, tastings, exhibitions, and shows—for business and pleasure. There will be tourism options and banquets for one week, including the four professional days.
With so many people from all over the world bringing so much energy and new ideas, Stergiou publications and our authors will have the opportunity to make many new friends in new markets.